M&M's Chocolate Chip Cookie Bars
These M&M's chocolate chip cookie bars are soft and chewy with crisp edges. Loaded with M&M candies, semi-sweet chocolate chips, and baked to perfection.
Servings: 12
Calories: 510kcal
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter softened
- 2 eggs room temperature
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup M&M's
Instructions
- Preheat your oven to 350 degrees F. and line a 9x13 baking dish with parchment paper or aluminum foil.
- Using an electric mixer, mix the butter until smooth. Add the brown sugar, white sugar, and vanilla extract, and mix until well combined.
- Beat in the eggs and mix until well combined but don't overmix. Add the flour, baking soda, baking powder, cornstarch, and salt.
- Fold in the chocolate chips and M&M's. Add the cookie dough mixture to the prepared baking dish and spread the dough evenly. Take your time and make sure it's even.
- Bake for 27 minutes and allow it to cool for at least 10 minutes before slicing into it.
Video
Notes
- Don't overbake these if you want the inside to be soft and chewy.
- It's essential that the butter and eggs are at room temperature.
- If enjoying these hours later, pop them in the microwave for 10 seconds to enjoy warm.
- Serve with a scoop of vanilla ice cream, if desired.
Nutrition
Calories: 510kcal | Carbohydrates: 64g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 315mg | Potassium: 162mg | Fiber: 2g | Sugar: 42g | Vitamin A: 559IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 3mg