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–+ servings
batido de mamey in a glass with a piece of fruit on top.
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5 from 4 votes

Batido De Mamey

This decadent batido de mamey is a thick milkshake made with mamey, milk, ice, and a pinch of salt. It's sweet, creamy, and super delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Cuban
Servings: 2
Calories: 311kcal
Author: Julie Maestre

Equipment

  • Blender

Ingredients

  • 1 whole mamey about 3 cups
  • 2 cups whole milk
  • 1 cup ice
  • 1/3 cup sweetened condensed milk or to taste
  • pinch of salt

Instructions

  • Start by cutting the mamey fruit, you want to cut it the same way you would an avocado. Discard the seed and skin.
  • Place all of the ingredients into a blender and blend until smooth. If you want it sweeter, add more sweetened condensed milk or sugar. Enjoy cold!

Notes

  • I like batido de mamey on the thicker side so I added only 2 cups of whole milk. If you want it thinner, add 3 cups of milk.
  • Top the milkshake with fresh mamey chunks. Adds flavor and texture!

Nutrition

Calories: 311kcal | Carbohydrates: 39g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 163mg | Potassium: 557mg | Fiber: 1g | Sugar: 40g | Vitamin A: 532IU | Vitamin C: 1mg | Calcium: 449mg | Iron: 1mg