Go Back
–+ servings
avocado crema in a jar with limes, cilantro, and avocado in the background.
Print Recipe
5 from 2 votes

Avocado Crema

Made with just a few ingredients, this avocado crema is smooth, creamy, tangy, and incredibly delicious.
Prep Time5 minutes
Total Time5 minutes
Course: kitchen tips
Cuisine: Mexican, Tex Mex
Servings: 10
Calories: 101kcal
Author: Julie Maestre

Equipment

  • Blender

Ingredients

  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 ripe avocado
  • 2 tbsp fresh cilantro
  • 2 garlic cloves
  • 1/2 lime
  • salt to taste

Instructions

  • Place all of the ingredients into a blender and blend until smooth. Season with salt and enjoy!

Notes

Place the avocado crema in an air-tight container, preferably a mason jar, and refrigerate for up to 8 days.

Nutrition

Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 75mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg