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creamy shrimp piccata in a skillet with bread on the side.
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5 from 4 votes

Creamy Shrimp Piccata

This creamy shrimp piccata recipe consists of cream, garlic, plump shrimp, capers, and lemon. A restaurant-quality meal that's super easy to make!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Entree
Cuisine: Italian American
Servings: 4
Calories: 424kcal
Author: Julie Maestre

Ingredients

  • 1 1/2 lbs raw shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 1/2 cups heavy cream
  • 1/2 cup chicken stock
  • 1 small shallot finely diced
  • 2 garlic cloves finely minced
  • 1/4 tsp red pepper flakes or to taste
  • 1/2 tsp Italian seasoning
  • 2 tbsp parmesan cheese freshly grated
  • 1/2 lemon juiced
  • 2 tbsp capers
  • 1 tsp fresh parsley optional
  • salt and pepper to taste

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the shrimp, season with salt and pepper, and cook for 30 seconds on each side. 
  • Remove the shrimp from the skillet and set it aside. 
  • Add the butter to the skillet. Once it melts, stir in the shallots, garlic, and red pepper flakes. Cook for 20 seconds. 
  • Stir in the lemon juice, capers, and chicken stock. Scrape the bottom of the skillet with a wooden spoon. Cook for 1 minute then add the heavy cream, parmesan cheese, and Italian seasoning. 
  • Allow the sauce to thicken, this should take about 5 minutes. Season with salt and pepper if needed. 
  • Add the shrimp back to the skillet and spoon the sauce over the shrimp. Cover and cook for 20 seconds. 
  • Garnish with fresh parsley and enjoy! 

Notes

  • Use fresh garlic and freshly grated parmesan cheese for best results!
  • If you want the sauce extra lemony, add more lemon juice.
  • Want to add wine? Add 1/2 cup of white wine instead of chicken stock.
  • Don't overcook the shrimp otherwise, they will become tough and rubbery.
  • Make sure to dunk that crusty bread in the leftover sauce. This dish is super saucy!
  • You can use scallops, lobster chunks, or chicken instead of shrimp.
  • Want to incorporate some veggies? Add some fresh spinach, peppers, and mushrooms, if desired.

Nutrition

Calories: 424kcal | Carbohydrates: 7g | Protein: 5g | Fat: 43g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 244mg | Potassium: 172mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1470IU | Vitamin C: 9mg | Calcium: 105mg | Iron: 1mg