Chocolate Fudge Brownies
This is sure to be your new go-to brownie recipe! Simple and sweet, gooey and delicious, you can't go wrong with a classic fudge brownie.
Servings: 16 servings
Calories: 660kcal
Ingredients
- 1 1/4 cup all purpose flour
- 1 tsp salt
- 2 tbsp dark cocoa powder
- 12 ounces dark chocolate
- 6 ounces unsalted butter
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 5 eggs at room temperature
- 2 tsp vanilla extract
Chocolate Fudge
- 3 cups semisweet chocolate
- 2 1/2 cups heavy cream
- 2 tsp corn syrup
Instructions
- Grease an 8-inch baking pan set aside.
- Preheat oven to 350 degrees F.
- In a large bowl, combine the all purpose flour, salt, and cocoa powder. Set aside.
- Melt butter and chocolate in a heatproof bowl over a pot of simmering water, making sure the water doesn’t touch the bowl. Stir until smooth.
- Stir in the sugar and then remove from the heat.
- Let the sugar and chocolate mixture cool down a bit.
- Add the eggs one at a time and mix until well incorporated.
- Stir in the vanilla extract.
- Fold in the flour mixture then pour the batter into the greased baking dish.
- Bake for 28-30 mins or until done.
- Let the brownies cool completely before frosting.
- To make the chocolate fudge, melt the semi sweet chocolate chips and heavy cream in a heatproof bowl over a pot of simmering water, making sure the water doesn’t touch the bowl.
- Stir in the corn syrup.
- Place the chocolate and cream mixture in the fridge and stir every 20 minutes until it's nice and thick. This should take about one hour.
- Frost the brownies with the chocolate fudge and enjoy!
Notes
- Let the brownies cool completely before frosting with fudge.
- Make sure you use unsalted butter for this recipe.
Nutrition
Serving: 16g | Calories: 660kcal | Carbohydrates: 61g | Protein: 5g | Fat: 44g | Saturated Fat: 26g | Cholesterol: 76mg | Sodium: 171mg | Potassium: 388mg | Fiber: 5g | Sugar: 43g | Vitamin A: 835IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 5.1mg