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5 from 1 vote

Oreo Peppermint Cake Pops

These delicious chocolate mint cake pops are covered in white chocolate and sprinkled with a festive green and red sugar topping - perfect for your next Christmas party!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Oreo Peppermint Cakepops, Peppermint Cakepops
Servings: 12 servings
Calories: 287kcal
Author: Julie of


  • 1 package of Oreo Cookies
  • 8 oz cream cheese
  • 10 peppermint candies
  • 16 oz melted chocolate
  • 1 tbsp shortening
  • sprinkles for decorating


  • Place the Oreos in a food processor and pulse 7-8 times.
  • Place the crushed Oreos into a large bowl.
  • Smash the peppermints into small pieces, set aside.
  • Add the cream cheese to the crushed Oreos and mix until well combined.
  • Add the peppermints to the Oreo mixture and mix until well combined.
  • Using your hands, scoop out about 1 tbsp of the Oreo mixture and roll into a ball.
  • Continue doing this until you run out of the Oreo mixture.
  • Place the balls onto a lined baking sheet.
  • Place them in the freezer for 40 minutes.
  • Melt some white chocolate, add some shortening to the chocolate and then place it in a tall glass.
  • Dip the tip of the cake pop sticks into the white chocolate and then insert them into the Oreo cake pops 1/4 of the way.
  • Dip the cake pops into the white chocolate until fully covered.
  • Add sprinkles if desired, let the cake pops set for about 10 minutes and enjoy!



Serving: 12g | Calories: 287kcal | Carbohydrates: 28g | Protein: 2g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 20mg | Sodium: 71mg | Potassium: 135mg | Fiber: 2g | Sugar: 23g | Vitamin A: 255IU | Calcium: 28mg | Iron: 1.2mg