Chocoflan Recipe
This dessert combines the best of flan and chocolate cake. It's chocolate and flan, it's chocoflan! Just imagine moist cake combined with the creaminess of flan, it's a rich decadent match made in heaven.
Servings: 8 servings
Calories: 689kcal
Ingredients
- Caramel Sauce:
- 1 cup of sugar
- 1/4 cup of water
- Flan:
- 1 12 oz can of evaporated milk
- 1 14 oz of condensed milk
- 3 eggs
- 2 egg yolks
- 4 oz cream cheese
- 1 tbsp vanilla extract
- Chocolate Cake:
- 2 cups all-purpose flour
- 1 cup of sugar
- 1 stick of softened unsalted butter
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup of cocoa powder
- 1 cup of milk
- 1 tsp vanilla extract
- 3 eggs
Instructions
- Preheat oven to 350 degrees F.
- Add the sugar and water to a saucepan and cook it over high heat for about 15 minutes constantly swirling your saucepan, until it turns into a brown color.
- Place the caramel sauce into your baking dish.
- Whisk the all-purpose flour, salt, and baking powder together and set aside.
- Place the softened unsalted butter in a stand mixer and mix until smooth and creamy.
- Add the cocoa powder, eggs, sugar, vanilla extract, flour mixture, and milk.
- Place chocolate batter inside the baking dish, on top of the caramel sauce.
- Crack 3 eggs and 2 egg yolks into a bowl.
- Add the evaporated milk, condensed milk, eggs, cream cheese, and vanilla extract inside the blender, blend it until smooth, then pour into the baking dish.
- Place the baking dish in a bigger baking dish and add some hot water to create a water bath.
- Bake for 1 hour and 10 minutes.
- Let it sit at room temperature for about 30 minutes then place it in the fridge for a minimum of 4 hours.
Video
Nutrition
Serving: 8g | Calories: 689kcal | Carbohydrates: 113g | Protein: 18g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 221mg | Sodium: 518mg | Potassium: 713mg | Fiber: 2g | Sugar: 86g | Vitamin A: 735IU | Vitamin C: 2.2mg | Calcium: 420mg | Iron: 3.3mg