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5 from 1 vote

Chicken Parmesan

Crispy chicken parmesan loaded with delicious sauce and lots of cheese. Made in under 30 minutes! 
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Dish
Cuisine: Italian, Italian American
Keyword: Crispy Chicken Cutlet with Cheese, Easy Chicken Parmesan
Servings: 2 servings
Calories: 932kcal
Author: Julie of


  • 2 chicken breasts
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1 1/2 cup marinara sauce
  • 1/4 tsp oregano
  • 1 cup¬† mozzarella¬†cheese
  • 1/4 cup parmesan cheese
  • salt & pepper to taste


  • Using a knife, slice into the thickest part of the chicken breast and butterfly the chicken breast. Be careful not to cut all the way through.
  • Pound chicken to flatten using Saran Wrap.
  • Season the chicken on both sides with salt and pepper.
  • Season the all purpose flour with salt and pepper.
  • Coat the chicken on both sides with the seasoned flour. Remove any excess flour.
  • Dip the chicken in the egg, then the breadcrumbs.
  • Fry in a large skillet for about 7-8 minutes on each side or until chicken is fully cooked through.
  • Remove from the skillet and discard any excess frying oil.
  • Place the chicken back in the skillet and cover with marinara sauce.
  • Add mozzarella cheese, parmesan cheese, and oregano.
  • Bake in a preheated oven at 350 degrees F for 5-10 minutes.
  • Serve with extra parmesan cheese and enjoy!



Calories: 932kcal | Carbohydrates: 44g | Protein: 91g | Fat: 41g | Saturated Fat: 20g | Cholesterol: 410mg | Sodium: 2427mg | Potassium: 1647mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2000IU | Vitamin C: 15.6mg | Calcium: 855mg | Iron: 6.1mg