No Bake M&M Cheesecake
No bake cheesecakes are a great way to make dessert ahead of time. You can cool them down so that they can set. These are great for parties and the mini cheesecakes act as mini-bites that are pops of sweet sugary fun.
Servings: 8 servings
Calories: 888kcal
Ingredients
- 1 1/2 cups crushed graham crackers
- 1/2 tsp cinnamon
- 1/4 cup brown sugar
- 5 tbsp unsalted melted butter
Cheesecake Filling:
- 16 ounces cream cheese
- 2 cups heavy cream
- 1/3 cup white sugar
- 1 tsp vanilla extract
- 1 cup m&ms
Whipped Cream
- 1 1/2 cups heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Add melted butter, brown sugar, and cinnamon to the graham cookie crumbs and press onto the bottoms of your muffin/cheesecake tin, Set aside.
- For the filling, beat the softened cream cheese until smooth.
- Add the vanilla extract, sugar, heavy cream and mix for 4-5 minutes.
- Fold in the m&ms.
- Place the filling in the prepared pan, smooth the tops, and then refrigerate for a minimum of 4 hours.
- To make the whipped cream, whip the heavy cream for 3-4 minutes or until it starts resembling whipped cream Add the powdered sugar and vanilla extract and mix for an additional 20 seconds.
- Frost the cheesecakes with whipped cream and top with m&ms.
Nutrition
Calories: 888kcal | Carbohydrates: 53g | Protein: 8g | Fat: 72g | Saturated Fat: 43g | Cholesterol: 228mg | Sodium: 353mg | Potassium: 195mg | Fiber: 1g | Sugar: 39g | Vitamin A: 2570IU | Vitamin C: 0.7mg | Calcium: 176mg | Iron: 1.3mg