Spicy Corn Dip
Sweet and spicy corn dip that will impress the entire family. The ultimate side dish for a busy weeknight or a Holiday gettogether.
Servings: 4 servings
Calories: 240kcal
Ingredients
- 5 ears corn
- 1 small onion
- 1/4 red bell pepper
- 1/2 serrano pepper
- 1 garlic clove
- 2 tbsp chipotle sauce
- 2 tbsp mayo
- 3-4 tbsp softened cream cheese
- salt and pepper to taste
- pinch of chili powder
- 3 tbsp cheddar cheese
Instructions
- Preheat oven to 400 degrees F.
- Cook the onions and peppers in a large buttered skillet over medium heat for 1-2 minutes or until the veggies become translucent.
- Add the corn and cook for an additional 2 minutes.
- Place the corn mixture into a baking dish.
- Stir in the chipotle sauce, mayonnaise, softened cream cheese, chili powder, salt, and pepper.
- Spread the corn evenly and then top it off with cheddar cheese.
- Place it in the oven for 12-15 minutes.
- Serve warm and enjoy with tortilla chips, if desired.
Nutrition
Calories: 240kcal | Carbohydrates: 24g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 167mg | Potassium: 385mg | Fiber: 2g | Sugar: 9g | Vitamin A: 700IU | Vitamin C: 19.7mg | Calcium: 98mg | Iron: 0.7mg