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Strawberry Oreo Cheesecake
Prep Time
20 mins
Cook Time
2 hrs 5 mins
refrigerate
4 hrs
Total Time
2 hrs 25 mins
 
This picture-perfect Strawberry Oreo cheesecake makes for the perfect dessert! Pair with a bottle of wine and make any occasion extra special.
Course: Dessert
Cuisine: American
Keyword: Oreo and Strawberry Dessert, Strawberry Cheesecake
Servings: 8 servings
Calories: 656 kcal
Ingredients
Oreo Crust
  • 1 package oreo cookies
  • 7 tbsp unsalted melted butter
Filling
  • 24 ounces softened cream cheese
  • 1 cup sugar
  • 1 cup sour cream
  • 3 eggs
  • 1 tsp vanilla extract
Strawberry Glaze
  • 1 tbsp corn starch
  • 1/4 cup water
  • 3/4 cup strawberry jelly
  • 1 tsp red food coloring
Instructions
  1. Preheat oven to 325 F.
  2. Place the Oreos into a food processor and pulse until a fine crumb.
  3. Add the melted butter to the Oreo crumbs, mix until well combined and press into the bottom of an 8-in. spring form pan.
  4. Wrap the springform pan with aluminum foil, Set aside.
  5. For the filling, beat the softened cream cheese until smooth.
  6. Add sugar, sour cream, and vanilla and mix until well incorporated.
  7. Add the eggs one at a time and mix until incorporated, do not overmix.
  8. Pour the filling over the crust.
  9. To prepare the water bath, place the 8-inch springform pan into a larger baking dish and pour in some boiling water, about 1 inch of water.
  10. Place the cheesecake in the prepared water bath in the oven and let it bake for 10 minutes.
  11. Ten minutes later reduce the heat to 300 F and let it bake for an additional 1 hour and 15 minutes.
  12. Turn the oven off and let it sit in the oven for 30 minutes.
  13. Open the oven doors slightly and let it sit for an additional 10 minutes.
  14. Carefully remove cheesecake from water bath and run a knife along the sides
  15. Let the cheesecake cool at room temperature for about 1 hour and then place it in the fridge for a minimum of 4 hours.
  16. For the strawberry glaze, add the water and corn starch to a sauce pan and cook over medium heat for 2 minutes.
  17. Stir in the strawberry jelly and cook for 3-4 minutes or until the sauce is thick and lump free.
  18. Let the strawberry glaze cool completely and add the red food coloring.
  19. Decorate the cheesecake with fresh strawberries and pour the glaze over the strawberries.

Recipe Video

Nutrition Facts
Strawberry Oreo Cheesecake
Amount Per Serving
Calories 656 Calories from Fat 414
% Daily Value*
Total Fat 46g 71%
Saturated Fat 26g 130%
Cholesterol 196mg 65%
Sodium 338mg 14%
Potassium 205mg 6%
Total Carbohydrates 53g 18%
Sugars 44g
Protein 8g 16%
Vitamin A 34.4%
Vitamin C 3.7%
Calcium 13.4%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.