Grilled Chicken Tacos
Juicy grilled chicken served on soft tortillas - this recipe is perfect for taco night.
Servings: 4 servings
Calories: 204kcal
Ingredients
- 1 lb chicken breast
- 1 tsp cumin
- 1 tsp granulated garlic
- 1 tsp oregano
- 1 tsp granulated onion
- 1/2 tsp chili powder
- 1 lime
- 2 tbsp olive oil
- Salt and pepper to taste
- Corn or flour tortillas
Instructions
- To make the wet rub, combine the chili powder, cumin, oregano, granulated garlic, granulated onion, lime juice, and olive oil.
- Season the chicken on both sides with salt and pepper.
- Place the wet rub on both sides of the chicken.
- Preheat oven to 400 degrees if the chicken breasts are thick.
- Grill the chicken over high heat for 1-2 minutes on each side then place it in the oven and cook until the chicken is fully cooked through.
- Grill the corn tortillas on both sides.
- Using two forks shred the chicken.
- Serve corn tortillas with shredded chicken, tomatoes, jalapeños, cheese, cilantro, guacamole, lime juice, and enjoy!
Nutrition
Calories: 204kcal | Carbohydrates: 3g | Protein: 24g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 139mg | Potassium: 454mg | Vitamin A: 135IU | Vitamin C: 6.3mg | Calcium: 20mg | Iron: 1mg