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5 from 1 vote

Grilled Chicken Tacos

Juicy grilled chicken served on soft tortillas - this recipe is perfect for taco night.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Dish
Cuisine: Mexican
Keyword: Chicken Tacos, Grilled Chicken Tacos
Servings: 4 servings
Calories: 204kcal
Author: Julie of


  • 1 lb chicken breast
  • 1 tsp cumin
  • 1 tsp granulated garlic
  • 1 tsp oregano
  • 1 tsp granulated onion
  • 1/2 tsp chili powder
  • 1 lime
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Corn or flour tortillas


  • To make the wet rub, combine the chili powder, cumin, oregano, granulated garlic, granulated onion, lime juice, and olive oil.
  • Season the chicken on both sides with salt and pepper.
  • Place the wet rub on both sides of the chicken.
  • Preheat oven to 400 degrees if the chicken breasts are thick.
  • Grill the chicken over high heat for 1-2 minutes on each side then place it in the oven and cook until the chicken is fully cooked through.
  • Grill the corn tortillas on both sides.
  • Using two forks shred the chicken.
  • Serve corn tortillas with shredded chicken, tomatoes, jalapeƱos, cheese, cilantro, guacamole, lime juice, and enjoy!



Calories: 204kcal | Carbohydrates: 3g | Protein: 24g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 139mg | Potassium: 454mg | Vitamin A: 135IU | Vitamin C: 6.3mg | Calcium: 20mg | Iron: 1mg