Oreo Cupcakes
Moist and delicious chocolate cupcakes with a cream cheese oreo frosting. Everyone loves these cupcakes and frosting!
Servings: 12 servings
Calories: 441kcal
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup melted milk chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- pinch of salt
- 2 eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 3/4 cup Oreo cookie crumbs
Oreo Cream Cheese Frosting
- 1/2 cup unsalted butter
- 8 ounces cream cheese
- 3 cups powdered sugar
- 1 tbsp milk
- 1 tsp vanilla extract
- 1/4 cup Oreo cookie crumbs
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, sift the all-purpose flour, baking powder, baking soda, salt, and set aside.
- Using an electric mixer, beat the unsalted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, sour cream, vanilla extract, and melted chocolate.
- Add the flour mixture alternating with the buttermilk.
- Fold in the Oreo cookie crumbs.
- Using an ice-cream scoop, scoop the batter evenly into your muffin tin and bake for 15-18 minutes.
- To make the cream cheese Oreo frosting, mix the cream cheese and butter for about 3 minutes
- Add the powdered sugar, milk, Oreo Crumbs, and vanilla extract and mix for about 3 minutes on high speed
- Using a piping bag frost your cooled cupcakes, top them off with an Oreo cookie if desired and enjoy!
Video
Nutrition
Calories: 441kcal | Carbohydrates: 54g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 92mg | Sodium: 143mg | Potassium: 149mg | Fiber: 1g | Sugar: 43g | Vitamin A: 815IU | Calcium: 64mg | Iron: 1.2mg