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5 from 1 vote

Oreo Cupcakes

Moist and delicious chocolate cupcakes with a cream cheese oreo frosting. Everyone loves these cupcakes and frosting! 
Prep Time10 mins
Cook Time26 mins
Total Time36 mins
Course: Cupcakes
Cuisine: American
Keyword: Cupcakes with Oreo Frosting, Oreo Cupcakes
Servings: 12 servings
Calories: 441kcal


  • 1/2 cup unsalted butter
  • 1/2 cup melted milk chocolate chips
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • pinch of salt
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 3/4 cup Oreo cookie crumbs

Oreo Cream Cheese Frosting

  • 1/2 cup unsalted butter
  • 8 ounces cream cheese
  • 3 cups powdered sugar
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1/4 cup Oreo cookie crumbs


  • Preheat oven to 350 degrees F.
  • In a large bowl, sift the all-purpose flour, baking powder, baking soda, salt, and set aside.
  • Using an electric mixer, beat the unsalted butter, brown sugar, and granulated sugar until smooth.
  • Add the eggs, sour cream, vanilla extract, and melted chocolate.
  • Add the flour mixture alternating with the buttermilk.
  • Fold in the Oreo cookie crumbs.
  • Using an ice-cream scoop, scoop the batter evenly into your muffin tin and bake for 15-18 minutes.
  • To make the cream cheese Oreo frosting, mix the cream cheese and butter for about 3 minutes
  • Add the powdered sugar, milk, Oreo Crumbs, and vanilla extract and mix for about 3 minutes on high speed
  • Using a piping bag frost your cooled cupcakes, top them off with an Oreo cookie if desired and enjoy!



Calories: 441kcal | Carbohydrates: 54g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 92mg | Sodium: 143mg | Potassium: 149mg | Fiber: 1g | Sugar: 43g | Vitamin A: 815IU | Calcium: 64mg | Iron: 1.2mg