Buttermilk Fried Chicken Recipe
This crispy, juicy fried chicken recipe is delicious drizzled with some hot sauce and paired with a glass of lemonade.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4 servings
- 2 cups buttermilk
- 2 tbsp hot sauce
- 2 tsp granulated garlic
- 2 tsp onion powder
- 2 tsp oregano
- 1 tbsp smoked paprika
- 2 garlic cloves
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 eggs
- Salt and pepper to taste
In a large bowl, combine the buttermilk, hot sauce, 1 tsp granulated garlic, 1 tsp onion powder, 1 tsp oregano, 1/2 tbsp smoked paprika, fresh garlic, salt, and pepper.
Place the chicken in the buttermilk mixture and then cover and refrigerate for a minimum of 3 hours.
In a separate bowl, combine the all-purpose flour and the remaining spices along with the baking powder, salt, and pepper.
In a shallow bowl, beat two eggs and set aside.
Heat frying oil to 375 degrees.
Coat the chicken in the all-purpose flour, dip the chicken in the eggs and then dredge it once more in the all-purpose flour.
Fry the chicken for 20-25 minutes or until fully cooked through.
Calories: 239kcal | Carbohydrates: 34g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 95mg | Sodium: 334mg | Potassium: 431mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1180IU | Vitamin C: 5.6mg | Calcium: 228mg | Iron: 2.6mg