Roasted Shrimp Fajitas
Succulent and juicy shrimp with roasted vegetables, the perfect weeknight meal! Enjoy this with warm tortillas or Spanish fluffy rice.
Servings: 4 servings
Calories: 273kcal
Ingredients
- 1 lb Shrimp
- 1 red bell pepper
- 1 orange bell pepper
- 1 tsp granulated garlic
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- 1 tsp oregano
- 1/2 tsp cumin
- 1 tbsp olive oil
- 1/2 tbsp honey
- 1 lime
- salt and pepper to taste
- 4-5 flour tortillas
Instructions
- Preheat oven to 450 degrees F.
- Place the shrimp and bell peppers in an oven safe baking sheet
- Season the shrimp and peppers with granulated garlic, onion powder, chili powder, oregano, cumin, salt, and pepper.
- Drizzle the olive oil and honey and mix well.
- Squeeze half of the lime over the shrimp and peppers and then place the shrimp and peppers in the oven.
- Cook for 7-8 minutes or until the shrimp are fully cooked through.
- Serve with some warm tortillas and enjoy!
Nutrition
Calories: 273kcal | Carbohydrates: 24g | Protein: 26g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 1096mg | Potassium: 288mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2025IU | Vitamin C: 85.5mg | Calcium: 206mg | Iron: 4.1mg