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5 from 1 vote

Nutella Cupcakes

I love nutella. These rich cupcakes are super easy to make and just require just a dollop on top to complete the look. The cake is moist and fluffy and compliments the chocolate and hazelnuts.
Prep Time10 minutes
Cook Time14 minutes
Course: Cupcakes
Cuisine: American
Servings: 12 servings
Calories: 558kcal

Ingredients

  • 1 3/4 cup all purpose flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup unsalted butter
  • 1/3 cup sourcream
  • 1/4 cup vegetable oil
  • 2/3 cup milk
  • 2 eggs
  • 1 tbsp vanilla extract

Nutella Cream Cheese Frosting:

  • 4 oz unsalted butter
  • 8 oz cream cheese
  • 4 cups powdered sugar
  • 1/4 cup nutella

Instructions

  • Preheat oven to 350 degrees, line a 12 piece cupcake tin with liners and set aside
  • Sift the all purpose flour, salt, baking powder, and baking soda
  • In a bowl, whisk the eggs, sour cream, milk, vegetable oil, and vanilla extract, set aside.
  • In a bowl, mix the softened butter and sugar then add the flour mixture
  • Add the wet ingredients to the dry and mix
  • Using an ice-cream scoop, divide the batter evenly in the lined muffin tin
  • Bake cupcakes for about 14 minutes or until done. Let them cool completely before frosting
  • To make the frosting, mix the butter and cream cheese until smooth
  • Add the powdered sugar and nutella and mix until smooth and creamy
  • Cut a hole in the center of the cupcake and fill with Nutella
  • Frost cupcakes, pop a ferrero rocher on top, drizzle some warm Nutella and Enjoy!

Nutrition

Calories: 558kcal | Carbohydrates: 76g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 83mg | Sodium: 237mg | Potassium: 173mg | Fiber: 1g | Sugar: 61g | Vitamin A: 715IU | Calcium: 86mg | Iron: 1.4mg