Nutella Mousse
These delicious and cute Nutella mousse cups are so simple to make and perfect for a party dessert dish.
Servings: 8 servings
Calories: 506kcal
Ingredients
- 1 1/2 cup Heavy Cream
- 1 cup Nutella
- 1 tsp vanilla Extract
- 12-15 Oreo Cookies
- 5 tbsp Unsalted Butter
Instructions
- add the heavy cream to a bowl and whip it until it looks like Cool Whip.
- add the vanilla extract
- place the Nutella in a bowl and microwave it for about 15 seconds.
- stir the Nutella for about 1 minute so it cools a bit before adding it to the whipped cream
- add the Nutella to the whipped cream and fold it in.
- place the cookies into a food processor and then drizzle in the melted unsalted butter.
- press the crumbled buttered cookies onto the bottom of your mini cheesecake pan
- pour filling into prepared crust.
- refrigerate for 4 hours
Video
Nutrition
Calories: 506kcal | Carbohydrates: 37g | Protein: 4g | Fat: 38g | Saturated Fat: 26g | Cholesterol: 80mg | Sodium: 116mg | Potassium: 224mg | Fiber: 2g | Sugar: 27g | Vitamin A: 880IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 3.2mg