Print Recipe
5 from 1 vote

Cheesy Chicken Meatballs

These cheese-stuffed chicken meatballs are the perfect addition to a pasta dish. Moist and seasoned to perfection, you can't go wrong with this recipe!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish
Cuisine: Italian
Keyword: Chicken and Cheese Meatballs, Chicken Meatballs, Ground Chicken Meatballs
Servings: 4 servings
Calories: 319kcal
Author: Julie of CookedbyJulie.com

Ingredients

  • 1 lb ground chicken breast
  • 1/2 small onion chopped
  • 3 tbsp parsley
  • 2 cloves garlic
  • 1 egg
  • 1 slice of bread
  • 1 tbsp milk
  • 1 tsp garlic powder
  • 1/4 tsp chili powder
  • salt and pepper to taste
  • 1/4 cup parmesan cheese
  • 1/4 cup mozzarella cheese in cubes
  • 1/4 cup of bread crumbs for coating
  • 1 cup shredded mozzarella cheese
  • 1 cup of your favorite marinara sauce

Instructions

  • Preheat your oven to 400 degrees
  • In a bowl, place the ground chicken breast and break up the meat with a fork.
  • add chopped onions, parsley, minced garlic, 1 slice of bread, 1 egg, milk, garlic powder, chili powder, parmesan cheese, and salt and pepper.
  • Mix together but make sure not to over mix.
  • Take about 3 tbsp of the chicken mixture, add a piece of cheese and form into a golf sized chicken meatball.
  • Roll the meatball onto some breadcrumbs and coat evenly
  • In a skillet warm up some vegetable oil and fry meatballs for about 40 seconds on each side.
  • Place meatballs in a baking dish, pour some marinara sauce over the meatballs, sprinkle some shredded mozzarella cheese and parmesan cheese.
  • Bake in a preheated oven for about 15 minutes or until chicken meatballs are fully cooked
  • Serve warm and Enjoy!

Video

Nutrition

Calories: 319kcal | Carbohydrates: 7g | Protein: 30g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 165mg | Sodium: 402mg | Potassium: 686mg | Sugar: 1g | Vitamin A: 590IU | Vitamin C: 5.3mg | Calcium: 252mg | Iron: 1.7mg