5 from 1 vote
Ham and Cheese Corn Muffins
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
These corn muffins are amazing and have a pop of unexpected flavor of ham and cheese so they can be a meal on their own.
Course: Appetizer, Breakfast, Side Dish
Cuisine: American
Keyword: Ham and Cheese Corn Muffins, Savory Corn Muffins
Servings: 12 servings
Calories: 195 kcal
  • 1 stick unsalted butter
  • 1 cup buttermilk
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch salt
  • 3/4 cup ham
  • 3/4 cup cheddar cheese
  1. Preheat your oven to 400 degrees
  2. Whisk the all-purpose flour, cornmeal, baking powder, baking soda, and salt, and set aside.
  3. In a separate bowl, whisk the buttermilk, eggs, melted butter, and sugar.
  4. Add the buttermilk mixture to the flour mixture and whisk until everything is well combined.
  5. Fold in the Ham and Cheese, scoop these into a greased mini muffin pan and bake for 8-10 minutes.

Recipe Video

Recipe Notes
Nutrition Facts
Ham and Cheese Corn Muffins
Amount Per Serving
Calories 195 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 42mg14%
Sodium 233mg10%
Potassium 207mg6%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 9g10%
Protein 7g14%
Vitamin A 145IU3%
Calcium 116mg12%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.