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5 from 1 vote

Ham and Cheese Corn Muffins

These corn muffins are amazing and have a pop of unexpected flavor of ham and cheese so they can be a meal on their own.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Breakfast, Side Dish
Cuisine: American
Keyword: Ham and Cheese Corn Muffins, Savory Corn Muffins
Servings: 12 servings
Calories: 195kcal


  • 1 stick unsalted butter
  • 1 cup buttermilk
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch salt
  • 3/4 cup ham
  • 3/4 cup cheddar cheese


  • Preheat your oven to 400 degrees
  • Whisk the all-purpose flour, cornmeal, baking powder, baking soda, and salt, and set aside.
  • In a separate bowl, whisk the buttermilk, eggs, melted butter, and sugar.
  • Add the buttermilk mixture to the flour mixture and whisk until everything is well combined.
  • Fold in the Ham and Cheese, scoop these into a greased mini muffin pan and bake for 8-10 minutes.



  • If you want to make large muffins double the cooking time and bake them in a preheated oven at 350 degrees


Calories: 195kcal | Carbohydrates: 27g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 42mg | Sodium: 233mg | Potassium: 207mg | Fiber: 1g | Sugar: 9g | Vitamin A: 145IU | Calcium: 116mg | Iron: 1.2mg