Ham and Cheese Corn Muffins
These corn muffins are amazing and have a pop of unexpected flavor of ham and cheese so they can be a meal on their own.
Servings: 12 servings
- 1 stick unsalted butter
- 1 cup buttermilk
- 2 eggs
- 1/2 cup sugar
- 1 cup all purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- 3/4 cup ham
- 3/4 cup cheddar cheese
Preheat your oven to 400 degrees
Whisk the all-purpose flour, cornmeal, baking powder, baking soda, and salt, and set aside.
In a separate bowl, whisk the buttermilk, eggs, melted butter, and sugar.
Add the buttermilk mixture to the flour mixture and whisk until everything is well combined.
Fold in the Ham and Cheese, scoop these into a greased mini muffin pan and bake for 8-10 minutes.
- If you want to make large muffins double the cooking time and bake them in a preheated oven at 350 degrees
Calories: 195kcal | Carbohydrates: 27g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 42mg | Sodium: 233mg | Potassium: 207mg | Fiber: 1g | Sugar: 9g | Vitamin A: 145IU | Calcium: 116mg | Iron: 1.2mg