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pizza monkey bread with marinara sauce in a bowl.
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5 from 2 votes

Pizza Monkey Bread

This pizza monkey bread is cheesy and garlicky pull-apart bread baked to perfection. Serve with a marinara sauce for the ultimate party or game day appetizer!
Prep Time10 minutes
Cook Time50 minutes
Total Time50 minutes
Course: Appetizer, Side
Cuisine: American
Servings: 8 servings
Calories: 558kcal

Ingredients

  • 1 can refrigerated biscuits quartered
  • 1 can refrigerated pizza crust quartered
  • 2 cups mozzarella cheese shredded
  • 1/2 cup buffalo mozzarella sliced
  • 1 tbsp parmesan cheese freshly grated
  • 1/4 cup pepperoni about 20 slices
  • 1 1/4 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 cup unsalted butter melted
  • salt to taste
  • Marinara sauce for dipping

Instructions

  • Preheat oven to 350 degrees F. 
  • In a small bowl mix the melted butter, garlic powder, 1 tsp Italian seasoning, and salt. 
  • In a large bowl, mix the dough and butter mixture. 
  • Place half of the dough mixture in a 10-inch bundt pan. Top it off with buffalo mozzarella cheese and pepperoni slices. Place the remaining dough mixture on top and top it off with the shredded mozzarella cheese, parmesan cheese, remaining pepperoni slices, and 1/4 tsp Italian seasoning. 
  • Cover with aluminum foil and bake for 45 minutes. Once the 45 minutes are up, uncover and cook for an additional 5-7 minutes.
  • Loosen the edges with a butter knife and invert it on a plate. Serve warm with marinara sauce, and enjoy! 

Video

Notes

  • Make sure to cover with aluminum foil while it bakes so the top doesn't burn.
  • If the cheese and pepperoni get stuck to the aluminum foil, simply top it off with extra cheese and pepperoni slices.
  • Add as many pizza toppings as you like such as mushrooms, olives, peppers, onions, sausage, etc.
  • Want to make it spicy? Add a generous pinch of red crushed pepper flakes.

Nutrition

Calories: 558kcal | Carbohydrates: 53g | Protein: 16g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1176mg | Potassium: 178mg | Fiber: 2g | Sugar: 5g | Vitamin A: 762IU | Vitamin C: 1mg | Calcium: 343mg | Iron: 4mg