Pizza Monkey Bread
This pizza monkey bread is cheesy and garlicky pull-apart bread baked to perfection. Serve with a marinara sauce for the ultimate party or game day appetizer!
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time50 minutes mins
Course: Appetizer, Side
Cuisine: American
Servings: 8 servings
Calories: 558kcal
- 1 can refrigerated biscuits quartered
- 1 can refrigerated pizza crust quartered
- 2 cups mozzarella cheese shredded
- 1/2 cup buffalo mozzarella sliced
- 1 tbsp parmesan cheese freshly grated
- 1/4 cup pepperoni about 20 slices
- 1 1/4 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 cup unsalted butter melted
- salt to taste
- Marinara sauce for dipping
Preheat oven to 350 degrees F.
In a small bowl mix the melted butter, garlic powder, 1 tsp Italian seasoning, and salt.
In a large bowl, mix the dough and butter mixture.
Place half of the dough mixture in a 10-inch bundt pan. Top it off with buffalo mozzarella cheese and pepperoni slices. Place the remaining dough mixture on top and top it off with the shredded mozzarella cheese, parmesan cheese, remaining pepperoni slices, and 1/4 tsp Italian seasoning.
Cover with aluminum foil and bake for 45 minutes. Once the 45 minutes are up, uncover and cook for an additional 5-7 minutes.
Loosen the edges with a butter knife and invert it on a plate. Serve warm with marinara sauce, and enjoy!
- Make sure to cover with aluminum foil while it bakes so the top doesn't burn.
- If the cheese and pepperoni get stuck to the aluminum foil, simply top it off with extra cheese and pepperoni slices.
- Add as many pizza toppings as you like such as mushrooms, olives, peppers, onions, sausage, etc.
- Want to make it spicy? Add a generous pinch of red crushed pepper flakes.
Calories: 558kcal | Carbohydrates: 53g | Protein: 16g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1176mg | Potassium: 178mg | Fiber: 2g | Sugar: 5g | Vitamin A: 762IU | Vitamin C: 1mg | Calcium: 343mg | Iron: 4mg