Cuban Picadillo con Papas
This Cuban picadillo con papas is a recipe made up of fried potatoes, seasoned ground beef, olives, and raisins. A classic Cuban dish that's delicious and super easy to make.
Prep Time10 minutes mins
Cook Time1 hour hr 2 minutes mins
Total Time1 hour hr 12 minutes mins
Course: Main Dish
Cuisine: Cuban
Servings: 6 servings
Calories: 269kcal
- 1 lb ground beef
- 1 russet potato
- 1/2 small onion
- 1/2 red bell pepper
- 3 cloves garlic
- 2 tsp Sazon
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1 tsp oregano
- 1/4 tsp cumin
- 1/4 cup dry white wine
- 1/2 cup tomato sauce
- 1/2 cup water
- 1/4 cup olives
- 2 tbsp capers
- 2 tbsp raisins
- 1 bay leaf
- salt and pepper to taste
Peel and slice the potatoes into bite sized pieces, then place in a bowl with water.
In a large skillet, heat up some olive oil over medium high heat.
Add the onions and peppers and cook until translucent.
Stir the garlic in and cook until fragrant.
Crumble the beef into the skillet, stirring occasionally, then add the sazon, granulated garlic, granulated onion, oregano, cumin, dry white wine, tomato sauce, bay leaf, olives, capers, and water.
Reduce the heat to low and cook for 45 minutes covered.
While the beef cooks, pat dry the potatoes with paper towel and then fry in canola oil for about 17 minutes or until fork tender.
Stir the fried potatoes and raisin with the beef and cook for an additional 10 minutes.
Serve over white rice and enjoy!
Calories: 269kcal | Carbohydrates: 14g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 451mg | Potassium: 514mg | Fiber: 1g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 17.6mg | Calcium: 31mg | Iron: 2.3mg