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seven buffalo chicken egg rolls on a plate with ranch on the side.
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5 from 1 vote

Buffalo Chicken Egg Rolls

These buffalo chicken egg rolls are crispy, cheesy, and creamy. They're filled with chicken, cream cheese, and blue cheese crumbles, all wrapped up and fried to perfection.
Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 175kcal

Ingredients

  • 2 cups cooked chicken diced or shredded *If using rotisserie chicken, discard the bones, skin, and fat*
  • ¼ cup ranch dressing
  • ¼ cup buffalo sauce
  • 8 ounces cream cheese softened
  • ¼ cup blue cheese crumbles
  • 2 scallions finely sliced
  • 12 egg roll wrappers or spring roll wrappers
  • 1 tablespoon water for sealing edges
  • oil, for frying
  • ranch or blue cheese, for dipping

Instructions

  • Place the chicken, cream cheese, scallions, blue cheese crumbles, buffalo sauce, and ranch dressing in a large bowl and mix until well combined. Check for seasoning.
  • Lay out the egg roll wrappers and spoon about 3 tbsp of the buffalo chicken mixture onto each egg roll wrapper. Fold according to package directions, using the water to seal the edges as you roll. 
  • Heat 3-4 inches of oil until it reaches 325 degrees F.
  • Fry the egg rolls for 1-2 minutes on each side or until golden brown.
  • Allow the egg rolls to cool for at least 3-5 minutes before eating. Serve with ranch or blue cheese dip, if desired, and enjoy!

Notes

  • Although I finely diced the chicken, feel free to shred it instead.
  • Taste the filling before adding it to the egg roll wrapper and adjust it to your liking. Add spices or salt and pepper, if needed.
  • Use a candy thermometer to measure the oil. The oil should be at 350 degrees F.
  • Make sure to tightly seal the egg rolls so the filling doesn't escape while it fries.
  • Don't overfill the egg roll wrappers otherwise, they can explode.
  • Allow the buffalo chicken egg rolls to cool for at least 3-5 minutes before eating.
  • If using rotisserie chicken, discard the bones, skin, and fat.

Nutrition

Calories: 175kcal | Carbohydrates: 9g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 382mg | Potassium: 105mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 0.4mg | Calcium: 45mg | Iron: 1mg