This appetizer is a great blend of heat and flavor. These crispy and flavorful shrimp are the ultimate appetizer.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4 servings
- 1 lb peeled and deveined shrimp
- 1 cup all purpose flour
- 1/2 cup whole milk
- 1 tsp granulated garlic
- 1 tsp oregano
- 1 tsp paprika
- salt and pepper to taste
- 1 cup buffalo sauce
- 3 tbsp unsalted butter
- 1 garlic clove
- Vegetable oil for frying
Combine milk, salt, pepper, 1/2 tsp granulated garlic, 1/2 tsp oregano, and 1/2 tsp paprika.
Pat shrimp dry, place it in the milk mixture and let it sit for 10 minutes.
Heat vegetable oil in a large saucepan to 375 degrees.
Combine the flour, salt, pepper, 1/2 tsp granulated garlic, 1/2 tsp oregano, and 1/2 tsp paprika.
Discard the milk and coat the shrimp in the flour mixture.
Remove the excess flour and fry the shrimp for 4-5 minutes or until golden crisp.
While the shrimp fry, place the butter, garlic, and buffalo sauce in a saucepan over medium-high heat and cook for 5 minutes.
Toss the shrimp with the buffalo sauce in a bowl until each piece is coated.
Serve with bleu cheese and enjoy!
Calories: 327kcal | Carbohydrates: 26g | Protein: 27g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 311mg | Sodium: 2736mg | Potassium: 186mg | Fiber: 1g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 4.9mg | Calcium: 210mg | Iron: 4.1mg