Combine milk, salt, pepper, 1/2 tsp granulated garlic, 1/2 tsp oregano, and 1/2 tsp paprika.
Pat shrimp dry, place it in the milk mixture and let it sit for 10 minutes.
Heat vegetable oil in a large saucepan to 375 degrees.
Combine the flour, salt, pepper, 1/2 tsp granulated garlic, 1/2 tsp oregano, and 1/2 tsp paprika.
Discard the milk and coat the shrimp in the flour mixture.
Remove the excess flour and fry the shrimp for 4-5 minutes or until golden crisp.
While the shrimp fry, place the butter, garlic, and buffalo sauce in a saucepan over medium-high heat and cook for 5 minutes.
Toss the shrimp with the buffalo sauce in a bowl until each piece is coated.
Serve with bleu cheese and enjoy!