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5 from 1 vote

Buffalo Shrimp

 This appetizer is a great blend of heat and flavor. These crispy and flavorful shrimp are the ultimate appetizer. 
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: Buffalo Shrimp, Crispy Shrimp
Servings: 4 servings
Calories: 327kcal
Author: Julie of CookedbyJulie.com

Ingredients

  • 1 lb peeled and deveined shrimp
  • 1 cup all purpose flour
  • 1/2 cup whole milk
  • 1 tsp granulated garlic
  • 1 tsp oregano
  • 1 tsp paprika
  • salt and pepper to taste
  • 1 cup buffalo sauce
  • 3 tbsp unsalted butter
  • 1 garlic clove
  • Vegetable oil for frying

Instructions

  • Combine milk, salt, pepper, 1/2 tsp granulated garlic, 1/2 tsp oregano, and 1/2 tsp paprika.
  • Pat shrimp dry, place it in the milk mixture and let it sit for 10 minutes.
  • Heat vegetable oil in a large saucepan to 375 degrees.
  • Combine the flour, salt, pepper, 1/2 tsp granulated garlic, 1/2 tsp oregano, and 1/2 tsp paprika.
  • Discard the milk and coat the shrimp in the flour mixture.
  • Remove the excess flour and fry the shrimp for 4-5 minutes or until golden crisp.
  • While the shrimp fry, place the butter, garlic, and buffalo sauce in a saucepan over medium-high heat and cook for 5 minutes.
  • Toss the shrimp with the buffalo sauce in a bowl until each piece is coated.
  • Serve with bleu cheese and enjoy!

Video

Nutrition

Calories: 327kcal | Carbohydrates: 26g | Protein: 27g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 311mg | Sodium: 2736mg | Potassium: 186mg | Fiber: 1g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 4.9mg | Calcium: 210mg | Iron: 4.1mg