Cheesy Scalloped Potatoes
Having the potatoes cut super thin through a mandolin, helps with laying flavor on flavor. This is cheesy potato goodness that's almost like a casserole. The ultimate Holiday side dish.
Servings: 8 servings
Calories: 374kcal
Ingredients
- 6-8 peeled potatoes
- 2 tbsp all purpose flour
- 2 tbsp butter
- 3 garlic cloves
- 1/4 tsp nutmeg
- 3 cups milk
- 3 cups white cheddar
- 1/2 cup mozzarella
- Salt to taste
Instructions
- Preheat oven to 400 degrees.
- Using a mandolin, slice the peeled potatoes evenly.
- In a medium saucepan over high heat, melt the butter and then stir in the all-purpose flour.
- Add the fresh garlic and cook for an additional 30 seconds.
- Stir in the milk and then lower the heat to medium.
- Once the sauce thickens, turn off the heat and add the nutmeg, salt, cheddar, and mozzarella.
- Place 1/4 of the potatoes in a greased baking dish, pour over 1/4 of the béchamel sauce, sprinkle 1/4 of the remaining cheese and then repeat until you reach the top.
- Cover with aluminum foil and bake for 1 hour or until the potatoes are fork tender.
- Remove the aluminum foil and bake for an additional 10 minutes or until the cheese is golden brown.
Video
Nutrition
Calories: 374kcal | Carbohydrates: 26g | Protein: 19g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 387mg | Potassium: 831mg | Fiber: 4g | Sugar: 4g | Vitamin A: 710IU | Vitamin C: 18.6mg | Calcium: 494mg | Iron: 5.6mg