Macaroni Chicken Salad
There's a hidden secret in this recipe. Grain mustard. It's an added unexpected flavor that mellows out the chicken salad with the onions, it gives it a fresh flavor as well.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side
Cuisine: American
Servings: 8 servings
Calories: 506kcal
- 1 lb elbow macaroni
- 1 cup mayo
- 1 tbsp white vinegar
- 1 tbsp grain mustard
- 1 tbsp dijon mustard
- 1 1/2 tsp sugar
- 1 small shallot
- 4 eggs
- 2 cups cooked chicken
- 2 tbsp scallions
- 1/2 cup green peas
- salt and pepper to taste
Bring a large pot of salted water to a boil. Add the macaroni and cook according to packaging instructions, rinse under cold water and drain.
In a large bowl combine the boiled eggs, cooked chicken, shallots, mayonnaise, mustard, sugar, salt, and pepper.
Add the macaroni to the mixture and mix until well incorporated.
Add the peas, season with salt and pepper, garnish with scallions if desired and enjoy!
Calories: 506kcal | Carbohydrates: 45g | Protein: 19g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 119mg | Sodium: 282mg | Potassium: 275mg | Fiber: 2g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 4.1mg | Calcium: 33mg | Iron: 1.8mg