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5 from 1 vote

Grilled Fish Tacos

Grilled Mahi Mahi served on warm tortillas with homemade delicious slaw. Made in under 20 minutes! 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entree
Cuisine: Mexican American
Keyword: Easy Fish Tacos, Grilled Fish Tacos
Servings: 4 servings
Calories: 294kcal


  • 1 lb Mahi Mahi Red Snapper, or Cod
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1 tsp oregano
  • 2 tbsp olive oil
  • salt and pepper to taste


  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 garlic clove
  • 1 cup red cabbage
  • salt and pepper to taste


  • To make the slaw, combine the red cabbage, olive oil, lime juice, minced garlic, and season with salt and pepper.
  • Season the fish with cumin, chili powder, oregano, olive oil, salt, and pepper.
  • Grill the fish for 4-5 minutes on each side or until fully cooked through.
  • Serve fish on grilled tortillas and top with slaw and avocados if desired.



Calories: 294kcal | Carbohydrates: 2g | Protein: 21g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 112mg | Potassium: 525mg | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 15.8mg | Calcium: 31mg | Iron: 1.9mg