Crab Stuffed Peppers
The sweetness of the crab meat plays with the crunch of the cherry peppers and gives this appetizer a little bit of a kick. Your guests will love these delicious crab peppers.
Servings: 10 servings
Calories: 62kcal
Ingredients
- 10-12 mini peppers
- 1 cup crab
- 3 tbsp mayo
- 4 tbsp softened cream cheese
- 2 garlic cloves
- 2 tbsp cilantro
- 1 green onion
- 1 tbsp lemon juice
- 1 tsp old bay seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees.
- Slice the peppers in half then remove and discard any seeds and membranes from the peppers.
- Drizzle olive oil on the peppers and season with salt and pepper.
- In a large bowl, combine the cilantro, minced garlic, green onions, mayo, lemon juice, old bay seasoning, and softened cream cheese.
- Stir in the crab meat gently and check for seasoning.
- Stuff each pepper with about 1-2 tbsp of crab filling.
- Bake for 18-20 minutes.
- Squeeze some extra lime and enjoy!
Video
Nutrition
Calories: 62kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 81mg | Potassium: 75mg | Sugar: 1g | Vitamin A: 970IU | Vitamin C: 37mg | Calcium: 12mg | Iron: 0.2mg