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a hand lifting a slice of coconut tres leches and a full cake in the background.
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4.84 from 6 votes

Coconut Tres Leches

A sponge cake loaded with a sweet tres leches mixture, whipped cream, and toasted coconut makes this dessert the perfect slice of coconut heaven. Serve with a cup of coffee and enjoy!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: Cuban, Mexican American
Servings: 10 servings
Calories: 447kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/3 cup whole milk
  • 5 large eggs separated

Milk Mixture

Whipped Cream

  • 1 pint heavy cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract

Toppings

Instructions

  • Preheat the oven to 350 degrees F.
  • Sift the all-purpose flour, baking powder, and salt set aside.
  • Using an electric mixer, beat the egg yolks and 1/2 cup sugar until the egg yolks turn a pale yellow color.
  • Add the vanilla extract and milk, set aside.
  • In a separate bowl using an electric mixer, beat the egg whites and remaining 1/2 cup sugar until firm peaks form. 5-6 minutes.
  • Mix the flour mixture into the egg yolk mixture until well combined, then fold in the egg whites.
  • Place the batter in a buttered 9x13 baking dish and bake for 35-40 minutes.
  • In a large skillet over medium high heat toast the shredded coconut, stirring frequently until nicely toasted.
  • Whisk the cream of coconut, condensed milk, and evaporated milk.
  • Poke holes all over the cake and drizzle the milk mixture all over and refrigerate for 1 hour.
  • To make the frosting, whip the heavy cream for 3-4 minutes or until it starts resembling whipped cream
  • Add the powdered sugar and vanilla extract and mix for an additional 20 seconds.
  • Frost the entire cake with the whipped cream, top with the toasted coconut, and enjoy!

Video

Nutrition

Calories: 447kcal | Carbohydrates: 39g | Protein: 7g | Fat: 30g | Saturated Fat: 20g | Cholesterol: 151mg | Sodium: 132mg | Potassium: 284mg | Fiber: 2g | Sugar: 25g | Vitamin A: 860IU | Vitamin C: 0.7mg | Calcium: 127mg | Iron: 1.5mg