Shrimp and Vegetable Stir Fry
Perfect for an easy weeknight meal, this shrimp and veggie stir fry comes together in just minutes.
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Course: Entree
Cuisine: Asian
Servings: 4 servings
Calories: 267kcal
- 1 lb raw shrimp
- 1 tbsp unsalted butter
- 2 garlic cloves
- 1 lb veggies of your choice
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 2 tsp sesame oil
- 3 tbsp water
- 2 tsp cornstarch
- 1 tsp red pepper flakes
- 1 tsp sesame seeds if desired
Combine the soy sauce, oyster sauce, honey, sesame oil, water, corn starch, and red pepper flakes, set aside.
In a large skillet with some vegetable oil over medium high heat, saute the shrimp for 1-2 minutes on each side.
Stir in the butter and garlic and cook for an additional 20 seconds.
Remove the shrimp from the pan and set aside.
Add some additional oil and cook the veggies for 4-5 minutes.
Add the shrimp and garlic to the pan.
Drizzle the sauce over the shrimp and veggies and stir until all the veggies and shrimp are well coated.
Cook for an additional 2-3 minutes.
Add some sesame seeds, serve over rice, and enjoy!
Calories: 267kcal | Carbohydrates: 22g | Protein: 28g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 293mg | Sodium: 1821mg | Potassium: 369mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5995IU | Vitamin C: 16.9mg | Calcium: 203mg | Iron: 4mg