One pan meals are a lifesaver for quick weeknight dinners! Switch out the green beans, asparagus, and tomatoes with your favorite veggies and you're set for dinner in just minutes.
Baked Veggies and Chicken, One Pan Chicken and Veggies, One Pan Recipe
Servings: 2 servings
Calories: 356 kcal
boneless skinless chicken breast
salt and pepper to taste
Preheat oven to 400 degrees F.
Slice chicken into bite sized pieces.
Season chicken with salt, pepper, granulated garlic, oregano, and paprika.
Pour olive oil over the vegetables, season with salt and pepper, then toss.
Bake for 15 minutes or until the chicken is fully cooked through.
One Pan Chicken and Veggies
Amount Per Serving
Calories from Fat 117
% Daily Value*
Saturated Fat 2g10%
Vitamin A 1270IU25%
Vitamin C 20.1mg24%
* Percent Daily Values are based on a 2000 calorie diet.