Coconut Chicken Curry
This is a great weeknight meal as it cooks up in less than an hour and is so filling and savory. Great with naan or over some rice.
Servings: 6 servings
Calories: 460kcal
Ingredients
- 3 lbs boneless chicken
- 2-3 russet potatoes
- 1 tsp garam masala
- 1/2 Tsp chili powder
- 1/2 Tsp paprika
- 1 tsp turmeric
- 1 tbsp sugar
- 2 bay leaves
- 2 cups tomato puree
- 1/2 cup water
- 2 garlic cloves
- 1 tsp tomato paste
- 3/4 cup unsweetened coconut milk
- 1 tsp cornstarch
- 1 tsp water
- 1/2 lime
- 1 cup peas if desired
- 1 tbsp fresh cilantro if desired
- 1 small onion
Instructions
- Cook the onions in a large pot over medium high heat with some oil until translucent.
- Add the garam masala, chili powder, turmeric, paprika, sugar, salt, and pepper.
- Stir in the garlic, tomato paste, and cook until fragrant.
- Add the chicken, potatoes, tomato puree, coconut milk, 1/4 cup water, bay leaves, and reduce the heat to medium.
- Season with salt and pepper to taste, cover and cook for 15 minutes.
- In a small bowl, combine the corn starch and 1 tsp water.
- Add the cornstarch mixture and mix until well incorporated.
- Cook for an additional 2-3 minutes.
- Stir in the peas, cilantro, and lime juice.
- Serve over white long grain rice and enjoy!
Video
Nutrition
Calories: 460kcal | Carbohydrates: 31g | Protein: 53g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 145mg | Sodium: 310mg | Potassium: 1702mg | Fiber: 5g | Sugar: 10g | Vitamin A: 875IU | Vitamin C: 30mg | Calcium: 55mg | Iron: 4.2mg