Place eggs in a saucepan and cover with water.
Once the water comes up to a boil let the eggs cook for an additional 6 minutes.
Remove from heat, rinse with cold water, and remove the shells.
Slice the eggs in half lengthwise, remove the yolks and then place the yolks into a small bowl.
Add the mayo, vinegar, grain mustard, dijon mustard, hot sauce, chives, salt, and pepper to the yolks and mix until well combined.
Season the breadcrumbs with salt and pepper.
Coat the egg whites in all-purpose flour, evenly coating on both sides.
Dip the flour coated egg whites in the beaten eggs, then press them into the bread crumbs on both sides.
Repeat for each egg white.
Fry the egg whites for 20-30 seconds or until golden brown.
Evenly disperse the yolk mixture into each fried egg.
Sprinkle some paprika and chives on top if desired and enjoy!