Low Carb Chicken Piccata
Here's an easy recipe for Chicken Piccata that's low carb and tasty. With a lot of the flavor coming in from the sauce, this is a recipe that you can put together quickly and use the leftover sauce to drizzle over veggies.
Servings: 2 servings
Calories: 465kcal
Ingredients
- 2 boneless chicken breast
- 1/2 tsp paprika
- 1 tsp oregano
- 1/2 cup parmesan cheese
- 2 garlic cloves
- 1 cup chicken stock
- 1 tbsp butter
- 1 tbsp capers
- 1/2 lemon
- Salt and pepper to taste
Instructions
- Season the chicken on both sides with paprika, oregano, and black pepper.
- Season the chicken with salt on one side.
- Coat the chicken on both sides with parmesan cheese.
- Fry the chicken breasts over medium-high heat for 3-4 minutes on each side or until fully cooked through.
- Remove the chicken from the skillet and set aside.
- Add some butter to the skillet.
- Stir in the garlic and cook for 10 seconds.
- Add the chicken stock and lemon juice.
- Increase the heat to high and let the sauce thicken.
- Add the capers, parsley, and check for seasoning.
- Place the chicken back in the skillet and cook for an additional minute.
- Serve immediately and enjoy!
Video
Nutrition
Calories: 465kcal | Carbohydrates: 9g | Protein: 60g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 180mg | Sodium: 1005mg | Potassium: 1022mg | Fiber: 1g | Sugar: 2g | Vitamin A: 725IU | Vitamin C: 18mg | Calcium: 328mg | Iron: 1.8mg