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pigs in a blanket with ketchup on the side.
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5 from 1 vote

Air Fryer Pigs in a Blanket

These air fryer pigs in a blanket are quick, delicious, and a kid-approved lunch or snack. They make the perfect appetizer for any occasion!
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 32
Calories: 72kcal
Author: Julie Maestre

Equipment

  • air fryer

Ingredients

  • 32 little smokies or 5-6 hot dogs cut into bite-size pieces
  • 1 puff pastry sheet
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon dijon mustard

Instructions

  • In a small bowl, beat the egg and water, then set it aside.
  • Cut out 8 strips from the puff pastry sheet and then cut across 3 times so you have four rows. Brush each strip with dijon mustard, if desired.
  • Place a little smokie at the end of each strip and roll each little smokie one at a time. Make sure to pinch the seams and brush the dough with the egg wash.
  • Spray your air fryer basket with nonstick spray and place about 10-12 little smokies in the basket. Work in batches if you have to but don't overcrowd the basket.
  • Cook for 5-6 minutes and serve with ketchup and mustard, if desired!

Notes

  • Want to add some shredded cheese? Go for it! Add a little bit of shredded cheese right before rolling.
  • Try different flavored smokies. Some grocery stores carry cheese-filled or bbq smokies.

Nutrition

Calories: 72kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 118mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 8IU | Vitamin C: 0.002mg | Calcium: 3mg | Iron: 0.3mg