Over Easy Eggs

5 from 1 vote

If you're looking for a quick, nutritious, and delicious breakfast option, look no further than over-easy eggs.

Prep Time1

Cook Time3

Total Time4

Course: breakast

Servings:

Calories: 63kcal

Start by heating your nonstick skillet over medium-high heat and adding about a tablespoon of oil to the pan.
Once the oil is hot, crack your egg into the skillet and let it cook for about 1-2 minutes on one side. Then, use your spatula to gently flip the egg over and cook for an additional 30 seconds to 1 minute, depending on how runny you like your yolks.
Season with salt and pepper, and enjoy!

The key to perfecting over easy eggs is getting the right heat temperature and using good quality oil. A temperature of around 375°F is perfect for cooking over easy eggs as it helps to set the whites while keeping the yolk runny.
It's essential to use the right spatula when making over easy eggs to avoid breaking the yolk. A silicone or rubber spatula is a good choice as it won't scratch the non-stick surface of your pan and will allow you to gently flip the egg without damaging it.