Preheat oven to 350 degrees
In a bowl, sift the all purpose flour, cocoa powder, and salt, set aside
In a bowl, mix the 2 eggs, vegetable oil, buttermilk, vanilla extract, red food coloring, and sugar
Add the dry ingredients to the wet and mix
In a bowl mix the baking soda and apple cider vinegar. once it foams up, add it to the cake batter.
Coat the blueberries with a tbsp of all purpose flour and add them to the batter.
Using an ice-cream scoop, scoop the batter evenly in your muffin tin and bake for 18-20 minutes.
To make the frosting, mix the cream cheese and butter for about 2 minutes
Add the powdered sugar, milk, and vanilla extract, mix for about 3 minutes on high speed
Using a piping bag frost your cooled cupcakes and Enjoy!
