High Protein Chicken Noodle Soup
This high protein chicken noodle soup is loaded with shells, chicken, beans, and eggs! It's delicious, requires minimal ingredients, and cooks in under 30 minutes!
Servings: 6
Calories: 246kcal
Ingredients
- 2 cups cooked chicken breasts diced
- 1 large onion diced
- 3 garlic cloves finely minced
- 3 celery stalks finely sliced
- 1 15 ounce can cannelini beans drained and rinsed
- 3 eggs
- 4 cups chicken bone broth
- 4 cups water
- 1 cup protein noodles
- ½ teaspoon Italian seasoning
- 2 tablespoons olive oil
- salt to taste
Instructions
- Heat olive oil over medium heat in a large pot.
- Add the onions and celery and cook for 2-3 minutes while stirring frequently.
- Stir in the garlic and Italian seasoning and cook for 20 seconds.
- Add the cannellini beans, chicken, water, and bone broth. Increase the heat to high and bring it to a boil.
- Once it comes to a boil, add the pasta and cook according to the packaging instructions. Two minutes before the pasta is done, crack the eggs into the soup, being sure to pour them into different locations to prevent sticking. Cover the soup and let it cook for 2 more minutes.
- Once the 2 minutes are up, uncover, season with salt, and serve immediately!
Notes
- Add 1-2 teaspoons of Calabrian chilies or red pepper flakes for some heat.
- I used 4 cups of bone broth and 4 cups of water but feel free to use just bone broth or just water. If using water, add 1 tablespoon of chicken bouillon powder.
- Include as many veggies as you like!
- Season with salt right before serving.
Nutrition
Calories: 246kcal | Carbohydrates: 16g | Protein: 25g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 122mg | Sodium: 137mg | Potassium: 235mg | Fiber: 1g | Sugar: 2g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg