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Homemade Corn Pudding
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5 from 2 votes

Corn Pudding

Delicious and creamy corn pudding casserole made with corn, eggs, milk, butter, sugar, sour cream, and cornstarch. Perfect for a Thanksgiving side.
Prep Time5 mins
Cook Time1 hr 5 mins
Total Time1 hr 10 mins
Course: Side
Cuisine: American
Keyword: Corn Casserole, Corn Pudding, Easy Corn Pudding
Servings: 8 servings
Calories: 222kcal

Ingredients

  • two 17 ounce cans cream style corn
  • one 14 ounce can whole kernel corn drained
  • 5 eggs
  • 3 tbsp sour cream
  • 4 tbsp cornstarch
  • 1/2 cup unsalted melted butter
  • 1/2 cup sugar
  • 1/2 tsp  salt
  • 1/2 cup milk

Instructions

  • Preheat oven to 400 degrees F.
  • In a large bowl, whisk the eggs, milk, sugar, and sour cream until well combined.
  • Stir in the creamed corn, corn kernels, cornstarch, salt, and melted butter.
  • Place the mixture in a buttered oven safe 9x13 dish.
  • Bake for 1 hour and 5 minutes.
  • Enjoy!

Video

Nutrition

Calories: 222kcal | Carbohydrates: 17g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 136mg | Sodium: 170mg | Potassium: 64mg | Sugar: 13g | Vitamin A: 555IU | Calcium: 41mg | Iron: 0.5mg