Fresh Strawberry Cobbler made with real ingredients in under 40 minutes. Serve with cold vanilla ice cream for the win!
Servings: 6 servings
- 1- pint strawberries
- 1 cup sugar divided
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tbsp baking powder
- 1 cup milk
- 1 tsp vanilla extract
- 4 ounces melted unsalted butter
Preheat oven to 375 degrees F.
Rinse and slice strawberries into thin slices.
Place the sliced strawberries in a large bowl and combine with 1/2 cup sugar, set aside.
In a large separate large bowl, combine the milk, melted butter, vanilla extract, flour, baking powder, and salt.
Pour the flour mixture into an oven-safe dish.
Place the strawberry mixture on top of the batter evenly. Do not mix.
Bake for 35 minutes or until done.
Enjoy warm with vanilla ice cream, if desired.
Calories: 393kcal | Carbohydrates: 57g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 234mg | Potassium: 297mg | Fiber: 2g | Sugar: 39g | Vitamin A: 550IU | Vitamin C: 46.4mg | Calcium: 110mg | Iron: 1.4mg