Creamy Lemon Salmon
An easy salmon recipe that is low carb and keto friendly! The perfect weeknight meal in under 30 minutes.
Servings: 4 servings
Calories: 438kcal
Ingredients
- 1 lb salmon
- 2 garlic cloves
- 1/4 white wine
- 1/4 tsp paprika
- 1/4 cup parmesan cheese
- 2 tbsp capers
- 1 cup heavy cream
- 1/4 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tsp fresh dill
- 1 tsp red crushed pepper optional
- salt and pepper to taste
- oil for frying
Instructions
- Season salmon with salt, pepper, and paprika.
- Cook the salmon over medium-high heat for 3-4 minutes on each side.
- Remove the salmon from the skillet and set aside.
- Add the garlic and red crushed pepper to the skillet and cook for 10-15 seconds.
- Add the wine and reduce by half.
- Add the capers, heavy cream, and parmesan cheese.
- Season with salt and pepper.
- Reduce the heat to low and place the salmon back in the skillet.
- Cover and cook for an additional 5 minutes or until the salmon is fully cooked through.
Video
Nutrition
Calories: 438kcal | Carbohydrates: 5g | Protein: 26g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 148mg | Sodium: 315mg | Potassium: 666mg | Vitamin A: 1580IU | Vitamin C: 4.2mg | Calcium: 140mg | Iron: 1.5mg