Apple Slab Pie
An easy and delicious spinoff on traditional apple pie. Make this in under 40 minutes.
Servings: 12 servings
Calories: 487kcal
Ingredients
- 4 pie crusts
- 10 apples sliced thinly (I used 8 granny smith and 2 red apples)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 cup water
- 3 tbsp all purpose flour
- 8 tbsp unsalted butter
- 1/4 tsp salt
Egg Wash :
- 1 large egg
- splash of water
Instructions
- Preheat oven to 400 degrees F.
- On a lightly floured surface, roll 2 pie crusts into a 17x12 inch rectangle.
- Place the pie crust on a 15x10x1 baking sheet, pressing into corners and removing any excess pie crust.
- Place the pan in the fridge.
- Slice the apples thinly and set aside.
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and cook for an additional minute.
- Stir in the cinnamon, vanilla extract, water, and sugars. Cook for 2 minutes or until the mixture thickens up nicely.
- Combine the apples with the butter mixture and toss until all the apples are evenly coated.
- Place the apple filling into the baking sheet and spread evenly.
- Use cookie cutters to cut out your desired shapes with the remaining pie crust.
- Place the cutouts on top of the apple pie filling, brush the cutouts with egg wash, and sprinkle some crystal sugar on top.
- Place in the oven and bake for 25 minutes or until done.
- Serve warm with vanilla ice cream and enjoy!
Video
Nutrition
Calories: 487kcal | Carbohydrates: 67g | Protein: 4g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 282mg | Potassium: 234mg | Fiber: 5g | Sugar: 33g | Vitamin A: 340IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1.9mg