Preheat oven to 450 degrees
Season chicken and shrimp with all purpose seasoning, set aside
Add about 2-3 tbsp of vegetable oil to a skillet and cook the chicken for about 4 mins on each side on medium low heat. Once cooked, remove the chicken from the skillet and chop into bite sized pieces.
Add more oil to the skillet if needed and cook the shrimp for about 20 seconds on each side or until pink on both sides. Once cooked, remove the shrimp from the skillet.
Add the heavy cream and cook over medium heat until thick. Once the sauce thickens, add the parmesan cheese and season with salt and pepper.
Stir the cooked chicken, shrimp, and pasta into the sauce.
Place the pasta mixture in a casserole, stir in the softened cream cheese, and check for seasoning.
Add the mozzarella and parmesan cheese on top and then bake for 10 minutes or until the cheese melts completely.