Instant Pot Beef Stew
The quickest and easiest garlicky instant pot beef stew! You won't need any other beef stew recipe.
Servings: 4 servings
Calories: 532kcal
Ingredients
- 2 lb beef cubes
- 1 cup carrots
- 1 cup potatoes
- 2 rosemary sprigs
- 5 whole garlic cloves
- 5 minced garlic cloves
- 1 shallot
- 1/2 cup green peas
- 1 tbsp tomato paste
- 1/2 cup wine
- 4 cups chicken stock
- 2 tbsp all purpose flour
- 2 tsp cornstarch
- 2 tsp water
- 1/2 tbsp red crushed pepper optional
- salt and pepper to taste
Instructions
- Press the saute function on your instant pot and add some oil.
- Season the beef on both sides with salt and pepper.
- Lightly coat the beef with all purpose flour.
- Place the beef in the instant pot and cook for 3-4 minutes on each side.
- Remove the beef from the pot and set aside.
- Add the shallots, minced garlic, red crushed pepper, and saute for 30 seconds.
- Stir in the tomato paste.
- Add the wine and reduce by half.
- Place the beef back in the pot along with the carrots, potatoes, garlic cloves, rosemary, and chicken stock.
- Close the lid, seal the valve, and press the meat stew function.
- Release the steam before opening the lid.
- To make the cornstarch slurry combine the water and cornstarch.
- Stir in the cornstarch slurry and press the saute function.
- Cook for an additional 10-15 minutes uncovered.
- Season with salt and pepper.
- Add the green peas, garnish with parsley, and enjoy!
Video
Nutrition
Calories: 532kcal | Carbohydrates: 31g | Protein: 60g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 147mg | Sodium: 550mg | Potassium: 1529mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5840IU | Vitamin C: 19.3mg | Calcium: 98mg | Iron: 8mg