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5
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Homemade Caramel Sauce Recipe (with video)
The world's best and easiest homemade caramel sauce recipe! Dip fruit or drizzle it over ice cream and brownies for the win.
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
servings
Calories:
74
kcal
Author:
Julie Maestre
Ingredients
1
cup
granulated sugar
4
tbsp
unsalted butter
3/4
cup
heavy cream
Instructions
Cook the sugar in a medium saucepan over medium heat, stirring constantly, until the sugar dissolves completely and turns into a copper color.
Add the butter and use a whisk to stir.
Once the butter melts completely, pour in the heavy cream slowly and wish until well combined.
Cook for an additional minute and then remove from heat.
Let the caramel sauce cool completely before enjoying!
Video
Notes
Use salted butter and add 1 tsp of salt if you want to make salted caramel.
Nutrition
Calories:
74
kcal
|
Carbohydrates:
8
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
3
mg
|
Potassium:
5
mg
|
Sugar:
8
g
|
Vitamin A:
170
IU
|
Vitamin C:
0.1
mg
|
Calcium:
5
mg