Instant Pot Chicken Noodle Soup
Flavorful and hearty chicken noodle soup cooked in under an hour!
Servings: 6 servings
Calories: 407kcal
Ingredients
- 2 lbs bone-in chicken thighs and legs
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 cups chicken stock
- 6 cups water
- 1 tbsp granulated garlic
- 1 tbsp granulated onion
- 1 tbsp Italian seasoning
- 1 tsp paprika
- 2 sprig fresh thyme
- 1 cup egg noodles
- salt and pepper to taste
Instructions
- Press the saute function on your instant pot.
- Add some oil and cook the onions, celery, and carrots for 3-4 minutes. Season with salt and pepper.
- Add the chicken, granulated onion, granulated garlic, paprika, Italian seasoning, chicken stock, water, and thyme. Season with salt and pepper and stir.
- Close the lid and press the soup function.
- Once finished, allow the instant pot to release the steam completely before opening the lid.
- Carefully open the lid and press the saute function.
- Add the noodles and cook for 5 minutes or until the noodles are fully cooked through.
- Check for seasoning and enjoy!
Video
Nutrition
Calories: 407kcal | Carbohydrates: 12g | Protein: 28g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 155mg | Sodium: 261mg | Potassium: 531mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2155IU | Vitamin C: 2.8mg | Calcium: 52mg | Iron: 1.9mg