Baked Turkey Meatballs
Flavorful and juicy baked meatballs in under 20 minutes! Fry them, cook them in marinara sauce, or bake them! These tender turkey meatballs are ridiculously delicious.
Servings: 4 servings
- 1 lb ground turkey
- 1 egg
- 1/2 cup panko breadcrumbs
- 1 tbsp fresh basil
- 1/4 cup diced onions
- 2 garlic cloves finely minced
- 1 tsp Italian seasoning
- 1 tsp ground garlic
- 1/4 tsp paprika
- 1 tbsp whole milk
- 1/4 cup parmesan cheese
- salt and pepper to taste
Preheat the oven to 400 degrees F.
In a large bowl, mix all the ingredients until well combined.
Form about 20 meatballs using your hands or a cookie scoop.
Place the meatballs on a baking sheet and brush them with olive oil.
Bake for 16-18 minutes or until fully cooked through.
Serve immediately and enjoy!
Calories: 213kcal | Carbohydrates: 9g | Protein: 32g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 232mg | Potassium: 409mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 1.2mg | Calcium: 124mg | Iron: 2.1mg