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+ servings
a white and blue plate of turkey meatballs with fresh parsley
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5 from 1 vote

Baked Turkey Meatballs

Flavorful and juicy baked meatballs in under 20 minutes! Fry them, cook them in marinara sauce, or bake them! These tender turkey meatballs are ridiculously delicious.
Prep Time2 mins
Cook Time18 mins
Total Time20 mins
Course: Entree
Cuisine: American
Keyword: Baked Turkey Meatballs, Turkey Meatballs
Servings: 4 servings
Calories: 213kcal

Ingredients

  • 1 lb ground turkey
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1 tbsp fresh basil
  • 1/4 cup diced onions
  • 2 garlic cloves finely minced
  • 1 tsp  Italian seasoning
  • 1 tsp  ground garlic
  • 1/4 tsp  paprika
  • 1 tbsp whole milk
  • 1/4 cup parmesan cheese
  • salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees F.
  • In a large bowl, mix all the ingredients until well combined.
  • Form about 20 meatballs using your hands or a cookie scoop.
  • Place the meatballs on a baking sheet and brush them with olive oil.
  • Bake for 16-18 minutes or until fully cooked through.
  • Serve immediately and enjoy!

Nutrition

Calories: 213kcal | Carbohydrates: 9g | Protein: 32g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 232mg | Potassium: 409mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 1.2mg | Calcium: 124mg | Iron: 2.1mg