Baked Turkey Meatballs
Flavorful and juicy baked meatballs in under 20 minutes! Fry them, cook them in marinara sauce, or bake them! These tender turkey meatballs are ridiculously delicious.
Prep Time2 minutes mins
Cook Time18 minutes mins
Total Time20 minutes mins
Course: Entree
Cuisine: American
Servings: 4 servings
Calories: 213kcal
- 1 lb ground turkey
- 1 egg
- 1/2 cup panko breadcrumbs
- 1 tbsp fresh basil
- 1/4 cup diced onions
- 2 garlic cloves finely minced
- 1 tsp Italian seasoning
- 1 tsp ground garlic
- 1/4 tsp paprika
- 1 tbsp whole milk
- 1/4 cup parmesan cheese
- salt and pepper to taste
Preheat the oven to 400 degrees F.
In a large bowl, mix all the ingredients until well combined.
Form about 20 meatballs using your hands or a cookie scoop.
Place the meatballs on a baking sheet and brush them with olive oil.
Bake for 16-18 minutes or until fully cooked through.
Serve immediately and enjoy!
Calories: 213kcal | Carbohydrates: 9g | Protein: 32g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 232mg | Potassium: 409mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 1.2mg | Calcium: 124mg | Iron: 2.1mg