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5 from 1 vote

Smothered Pork Chops

Fried pork chops simmered in a creamy and perfectly seasoned sauce. Serve over white rice or mashed potatoes. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4 people

Ingredients

  • 8 boneless pork chops
  • 1 cup all purpose flour *set 1 tbsp aside*
  • 1 tbsp garlic powder
  • 1 tbsp oregano
  • 1 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/2 shallot
  • 2 cloves garlic
  • 1/4 cup white wine
  • 1 tbsp butter
  • 1 1/2 cups chicken stock
  • 1/2 cup heavy cream
  • salt and pepper to taste

Instructions

  • In a small bowl combine the granulated garlic, oregano, smoked paprika, chili powder, salt and pepper.
  • Season the pork chops with 3/4 of the seasoning on both sides.
  • Season the all purpose flour with the remaining seasoning.
  • Coat the pork chops on both sides with the seasoned flour, removing any excess flour.
  • In a large skillet fry the pork chops in vegetable oil for about 5 minutes on each side over medium heat.
  • Remove the pork chops from the skillet
  • Add the shallots and garlic to the skillet and sauté until nice and fragrant.
  • Add 1 tbsp of seasoned flour and butter, once the butter melts stir in the white wine.
  • When the wine reduces by half, add the chicken stock and simmer until nice and thick.
  • Stir in the heavy cream and check for seasoning.
  • Place the pork chops back in the skillet, cover and simmer on low heat until the pork chops are fully cooked.
  • Sprinkle a little parsley on top, serve over white rice, and enjoy!