Hot Crab Dip
Creamy and delicious crab dip made with fresh ingredients. A definite crowd pleaser, this dip will be a hit at your next party.
Servings: 12 servings
Calories: 226kcal
Ingredients
- 1 lb crab meat
- 8 ounces softened cream cheese
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 cup cheddar cheese
- 1/4 cup mozzarella cheese
- 1 garlic clove
- 1 green onion
- 1/2 lemon juiced
- 1/2 tsp granulated garlic
- 1/4 tsp old bay seasoning
- hot sauce to taste
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine the softened cream cheese, mayo, sour cream, lemon juice, hot sauce, old bay seasoning, granulated garlic, mozzarella cheese, cheddar cheese, green onion, and garlic.
- Fold in the crab meat gently.
- Place the mixture in a baking dish and bake for 25-30 minutes.
- Broil for the final minute.
- Enjoy with crackers if desired.
Video
Nutrition
Calories: 226kcal | Carbohydrates: 2g | Protein: 11g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 517mg | Potassium: 132mg | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 5.4mg | Calcium: 128mg | Iron: 0.5mg