Coleslaw
Creamy classic coleslaw recipe using only 4 ingredients! Serve it as a side dish or on top of some pulled chicken sandwiches.
Prep Time5 minutes mins
Refrigerate for1 hour hr
Total Time5 minutes mins
Course: Side
Cuisine: American
Servings: 6 servings
Calories: 151kcal
- 14 ounce coleslaw mix
- 1/2 cup mayo
- 1 tbsp vinegar
- 1 tbsp granulated sugar
- salt to taste
In a large bowl, mix the mayo, vinegar, and sugar.
Stir in the coleslaw and mix well.
Season with salt (optional)
Refrigerate for a minimum of one hour.
Enjoy cold.
Calories: 151kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 130mg | Potassium: 112mg | Fiber: 1g | Sugar: 4g | Vitamin A: 75IU | Vitamin C: 24.2mg | Calcium: 26mg | Iron: 0.3mg