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5
from 1 vote
Spinach Artichoke Dip Bread
This is what you get when combining garlic bread, cheesy bread, and spinach artichoke dip. The ultimate spinach artichoke dip bread in under 20 minutes!
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Appetizer, Side
Cuisine:
American
Servings:
8
servings
Calories:
420
kcal
Author:
Julie Maestre
Ingredients
1
loaf of French bread
sliced lengthwise
8
ounces
softened cream cheese
1/4
cup
mayo
1/4
cup
sour cream
1
cup
finely chopped fresh spinach
8
ounces
canned artichokes
3
garlic cloves finely minced
2
cups
mozzarella cheese
salt to taste
Instructions
Preheat oven to 375 degrees F.
Using a serrated knife, slice the bread lengthwise.
In a large bowl, combine the softened cream cheese, mayo, and sour cream.
Stir in the spinach, garlic, and artichokes. Check for seasoning.
Divide the spinach mixture amongst both slices of bread.
Cover the bread with mozzarella cheese.
Bake for 10 minutes and broil for 1-2 minutes uncovered.
Enjoy!
Video
Notes
If using marinated artichokes, make sure to rinse them before using.
Nutrition
Calories:
420
kcal
|
Carbohydrates:
32
g
|
Protein:
14
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Cholesterol:
59
mg
|
Sodium:
684
mg
|
Potassium:
159
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1250
IU
|
Vitamin C:
7.3
mg
|
Calcium:
211
mg
|
Iron:
2.4
mg